Grilled Chicken Nachos

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1 oz. baked tortilla chips ¼ c. drained, low sodium black beans, heated 4 oz. grilled lean boneless, skinless chicken breast, cut into small cubes 2 T....

Holiday Spinach Dip

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1 large round crusty bread, slice off top and hollow 2 pkgs. 10-oz. spinach, defrosted, chopped, squeezed 2 c. sour cream 2 c. Hellman’s® mayo 1 c. chopped...

Crêpe Appetizers

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1 c. pancake mix, plain 1 egg, beaten 3/4 c. water 8 oz. cream cheese 3 T. chopped onion 2 T. chopped sweet pickle deli-style ham slices Mix first 3 ingredients...

Crab Cakes with Lime Sauce

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1 medium lime 1 c. Hellman’s® mayonnaise, divided 1 envelope Good Seasons® Italian Salad Dressing mix 2 T. dijon mustard 2 6-oz. cans crab meat, drained, flaked and...

Bacon Wrapped Water Chestnuts

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1 c. ketchup 1 c. brown sugar 1 lb. bacon, cut into thirds 2 small cans whole water chestnuts Preheat oven to 350°. Mix together ketchup and brown sugar....

Wormy Apple

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1½ c. whipped vanilla frosting                    red paste or gel coloring plastic bag                             12 unfrosted cupcakes                                  Stems: 3 sm. unwrapped Tootsie Rolls, cut lengthwise in quarters Leaves: 12 gumdrop...

Jalapeno Popper Boats

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25 medium, fresh jalapeño peppers* 8 oz. cream cheese, softened 1 pkg. bacon bits 3 c. finely shredded cheddar cheese 2 t. Worcestershire sauce 2 T. olive oil ¼ c....

Baked Crab Rangoon

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12 oz. flaked crab meat 8 oz. cream cheese ½ c. thinly sliced green onions ½ c. mayonnaise 24 won ton wrappers Preheat oven to 350°. Mix crab meat,...

Lasagna Rolls

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12 lasagna noodles olive oil 3 T. butter 5 t. flour 1 c. milk salt and pepper, to taste 1/4 t. nutmeg 1 16-oz. pkg. frozen spinach, thawed; squeeze out excess...

Toffee Butter Crunch

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12 oz. box Crispix® or Corn Chex® 1 c. butter ½ c. dark Karo® or other dark corn syrup 2 c. pecan halves 1 c. brown sugar ½ t....

Casserole Recipes Due by July 1

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Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...