March 31, 2015

Deviled Egg Sandwiches

Deviled_Egg_Sandwich

10 slices bread soft butter or margarine, optional 5 hard-cooked eggs, finely chopped 1 t. prepared mustard ¼ t. onion salt ¹?8 t. bottled steak sauce 1 T. chopped parsley 2 T. chopped pimento 2 t. cider vinegar ¼ c. mayonnaise Spread bread … [Read more...]

Balsamic Chicken Sandwich

Balsamic_Chicken_Sandwich

2 lbs. boneless, skinless chicken breasts, cubed ½ t. salt ¼ c. whole wheat flour 3 T. olive oil ½ t. pepper 3 cloves garlic, minced 1 c. lowfat, reduced sodium chicken broth ½ c. balsamic vinegar 6 T. firmly packed dark brown sugar 6 ciabatta … [Read more...]

Beef Keema

Beef_Keema

2 T. oil 1 lg. onions, chopped 3 cloves fresh garlic, chopped 1 T. fresh ginger, chopped 1 1/2 lb. ground beef 2 1/2 t. ground coriander 2 1/2 t. ground cumin 1/4 t. fresh ground black pepper 1/2 t. turmeric 1/8 t. cinnamon 1 1/2 t. salt 1 lb. … [Read more...]

Moroccan Tagine in Crockpot 

Moroccan_Tagine

Olive oil 6–8 pieces bone-in or boneless pork or chicken McCormick® Moroccan Seasoning 2½ c. chopped onions ¼ c. fi nely chopped garlic 1 c. unsalted stock (chicken, pork or vegetable) 1 T. honey 1 cinnamon stick ²?³ c. dried apricots, chopped 2 … [Read more...]

Fiesta Lasagna

Fiesta-Lasagna

1 lb. burger, browned 1 can corn 1 can black beans 1 16-oz. can tomato sauce 1 can diced tomatoes 1 16-oz. can salsa 1 small can sliced black olives 1 envelope taco seasoning 3 T. fresh cilantro 8 oz. sour cream 8 oz. cream cheese, softened 1 … [Read more...]

Old-Fashioned Coney Dog Sauce

Coney-Dog1

1 lb. ground beef, browned and drained 1 c. ketchup 2 c. chopped onion 1/2 c. dark corn syrup 1/4 c. brown mustard 2 T. vinegar 1 T. chili powder Simmer all ingredients in saucepan, stirring occasionally. Serve over hot dogs. Tommie Schmidt, … [Read more...]

Louisiana Red Beans and Rice

Red Beans & Rice

4 cans 16-oz. kidney or red beans, rinsed and drained 14.5-oz. can diced tomatoes, undrained 1 lb. smoked sausage, sliced 1 c. chicken broth 3 celery ribs, chopped 1 lg. onion, chopped 1 med. green pepper, chopped 1 sm. red pepper, chopped 6 garlic … [Read more...]

Hawaiian Toss

3 c. cold cooked pork, cut into pieces 3 c. cold cooked rice 2 c. drained Mandarin orange sections 2 c. fresh or canned pineapple chunks, drained 1 c. diced green pepper 1/4 c. minced onion 1 3/4 c. mayonnaise 1 T. soy sauce 3-4 T. orange or … [Read more...]

Chicken Waikiki Beach

2 whole chicken legs 2 whole chicken breasts 1/2 c. flour 1/3 c. oil 1 t. salt 1/4 t. pepper Sauce: 1 can pineapple slices 1 c. sugar 2 T. cornstarch 3/4 c. cider vinegar 1 T. soy sauce 1/4 t. ginger 1 chicken bouillon cube 1 large green … [Read more...]

Lomi Salmon

1 lb. salted salmon (wild caught) 5 lg. ripe, peeled tomatoes 1 med. dry onion, finely chopped 1 bunch green onions, thinly sliced (including green tops) Soak salmon in cold water for 3 hours. Remove skin and bones and shred finely. Mash tomatoes to … [Read more...]