Salads

Salad Dressing: 1/8 c. jarred dark sweet cherry chutney 1/8 c. red currant jelly 1/2 c. salad vegetable oil 3 T. red wine vinegar 2 T. water small pinch...

1/4 c. olive oil 1 large eggplant, seeded, skinned and cut into 1/2-inch cubes 1/4 c. celery, chopped 1 clove garlic, chopped 1½ c. diced, seeded tomatoes 2 T....

Bread: 1 T. olive oil 1 T. butter salt and fresh ground pepper, to taste 1-2 cloves garlic, minced 5-6 slices of bread, 1/2- to 1-inch cubes Heat olive oil...

1/2 c. vegetable oil 1/4 c. red-wine vinegar 1/4 c. red onion, minced 1½ T. fresh dill, chopped 1 T. fresh parsley, chopped 1 t. dijon mustard salt and freshly...

6 c. coarsely chopped cucumbers (2 lbs.) 2 lg. tomatoes (1 lb.), coarsely chopped 1 bunch scallions, chopped 1 c. pitted olives, halved 1 7-oz. package feta, crumbled,...

2 15-oz. cans garbanzo beans 1 red bell pepper, finely chopped 2 carrots, peeled and finely chopped 2 celery stalks, finely chopped 1 med. onion, finely chopped 2 T....

1 med. head cabbage                               1/4 c. butter salt to taste                                                    pepper to taste generous dash paprika 1 8-oz. pkg. Kluski noodles  Shred cabbage finely. Melt butter in large...

Place any combination of the following on a skewer: colored bell peppers, cut in pieces cherry tomatoes zucchini, cut in rounds summer squash, cut in rounds mushrooms artichoke hearts onions, cut...