Spiced Cauliflower
1 head cauliflower, cut into florets
2 medium tomatoes, chopped
1 medium onion, chopped
2-4 garlic cloves, chopped
1 jalapeno, seeded and chopped
1 T. turmeric
2 T. coconut or...
Spicy Roasted Brussels Sprouts
1 ½ lbs. brussels sprouts
2 T. extra-virgin olive oil
¼ c. white wine vinegar
¼ c. honey
4 T. Sriracha, or more to taste
kosher salt and freshly...
Hot German Potato Salad
1 medium potato, peeled and sliced
1 slice bacon, diced
2 T. thinly sliced onion
1 t. flour
1 t. sugar
1/4 t. salt
1/8 t. celery seed
dash pepper
3 T....
Pan-Roasted Sliced Apples
3 apples, cored and sliced
oil spray for pan
½ c. brown sugar
½ t. cinnamon
1/8 t. nutmeg
1/8 t. cardamom
Preheat oven to 450°. Spray a small cast-iron...
Refried Beans
1 can kidney or black or dark red beans
1 T. diced onion
1 clove garlic, diced
1/4 t. cumin
dash of turmeric
2-3 T. cheddar, mozzarella, or swiss...
Coconut Mahi Mahi Over Rice
4 mahi mahi fillets
1 small can sweetened condensed milk
instant white rice
small can coconut milk
flaked coconut, unsweetened
1 T. parsley
4 T. sliced almonds (optional)
Preheat oven to...
Black Bean Salsa
1 can black beans, drained and rinsed
1 can white and yellow corn, drained
1 can black-eyed peas, drained
1 jar diced pimentos, undrained
1...
Sausage Egg Rolls
1 lb. Italian sausage
1 T. oil, plus more for frying
1 lb. shredded coleslaw mix (or shredded cabbage)
1 bag of bean sprouts
1 onion, chopped
1...
Picnic Potato Salad
3½ lbs. red-skin potatoes, peeled and cut into 3/4-inch pieces
3 T. white wine vinegar
2 hard boiled eggs, chopped
1/2 c. chopped onion
1/2 c. chopped celery
1/3...
Texas Caviar
2 t. olive oil
1 small eggplant, peeled and chopped
1 c. onion, chopped
1 jalapeño pepper, seeded and finely chopped (optional)
1 15-oz. can salsa-style chunky tomatoes, undrained
1 15-oz....