September 26, 2017

Crushed Lentil Soup

1 med. sweet onion, finely chopped 2 T. olive oil 4 cloves garlic, minced 2 c. vegetable broth 3 c. water 17.6-oz. pkg. Steamed Lentils from Trader Joe’s or 3 c. cooked lentils 1 pinch saffron 1 t. coriander 1 t. cumin 1 t. pepper 1 t. … [Read more...]

Squash Bisque

1/2 c. chopped onion 2 T. grated fresh ginger 1 T. olive oil 3 c. cooked, peeled butternut squash 3 c. vegetable broth 1 c. evaporated skim milk 1/8 t. nutmeg salt and pepper to taste Sauté onion and ginger in olive oil, then stir in squash and … [Read more...]

Grandma Lewak’s Beef Stew

1 lb. cubed beef 2 lg. potatoes, cubed 2 lg. carrots, sliced 1 15-oz. can mixed green beans, peas, and corn, drained 2 32-oz. cans beef broth 3 beef bouillon cubes 2 bay leaves 1/4 t. parsley 1/4 t. black pepper 1/4 t. salt 1 15-oz. can diced … [Read more...]

Oxtail Stew

3 T. olive oil 3½ lbs. beef oxtails, cut 1½-in. thick 1 large onion 1 T. chopped garlic 1 c. carrots, cut 1½-in. thick 1 c. celery, cut 1½-in. thick 3 T. pine nuts 1 c. dry white wine (or substitute water) 1 28-oz. can diced tomatoes 3 T. fresh, … [Read more...]

Harvest Supper

1-1½ lbs. smoked sausage 32 ozs. sauerkraut 1 small onion, chopped 3 apples, sliced 4 med. potatoes, sliced 1/2 c. water 2 t. sugar Mix all but the sausage together in a large skillet, cover and simmer for 45 minutes. Place the sausage on top, … [Read more...]

Red Beans & Rice with Sausage

1 c. beef broth or bouillon 1/3 c. diced celery 1/3 c. chopped onion 1 clove minced garlic 1 can (14.5-oz.) petite diced tomatoes, undrained 1 can (15.5-oz.) chili beans 1/3 c. diced green pepper 1 t. oregano 1/2 t. cumin 1/4 t. pepper 3-6 drops … [Read more...]

Turkey Chili

1 pkg. (1.5 lbs.) lean, ground turkey meat 1/2 small white onion, diced (about 1/2 cup) 2 cans (14.5-oz.) tomato sauce 1 can (14.5-oz.) diced tomatoes 1 can (4.5-oz.) diced or chopped green chilies 1 (14.5-oz.) can chili beans 1 pkg. (1.25 ounces) … [Read more...]