Country Lines Recipes

Apple Cream Pie

Ingredients

Pastry for 2 crust pie (refrigerated, unfold and bake type works well)
6 large cooking apples, peeled,cored and sliced
3/4 c. sugar
1/4 c. flour
1/2 t. cinnamon
1/8 t. nutmeg
1 T. fresh lemon juice
1/2 c. heavy cream

Directions

Fit one pie crust into a 9 inch pie plate according to package instructions. Combine apple slices with sugar, flour, cinnamon, nutmeg and lemon juice. Spoon into pie plate. Place remaining crust over apple filling, seal edges and flute. Cut several large slits on top of pie to allow steam to escape. Bake at 425° for 30 minutes. Reduce heat to 350°. Remove pie from oven and pour cream through slits in top of pie. Return pie to oven. Bake 10 minutes longer. Makes one 9 inch pie. Tastes especially good served warm.