Country Lines Recipes

Apple Crisp

Ingredients

8-10 baking apples, peeled and sliced
3/4 c. sugar
2 t. cinnamon
1 c. brown sugar
1 c. oatmeal
1 c. flour
1/2 c. margarine

Directions

In a 9×13 inch pan, place apples. Combine white sugar and cinnamon, sprinkle over apples. Mix together until crumbly, brown sugar, oatmeal, flour and margarine. Pat over top of sugared apples. Bake at 350° for 1 hour.

Recipe Rating: 3 out of 5 stars

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Recipe Author
Carol Heilman, Reed City