Country Lines Recipes

Blueberry Pie

Ingredients

4 1/2 c. fresh or frozen blueberries
3/4 c. sugar
1 1/2 T. tapioca
crust for 2-crust pie

Directions

Stir together blueberries, sugar and tapioca; set aside for 30 minutes. Pour mixture into an unbaked pie shell. Dot with butter; top with second crust. Sprinkle crust with sugar. Bake at 450° for 15 minutes. Reduce heat to 350°, bake 45 minutes longer.