Country Lines Recipes

French Silk Chocolate Pie

Ingredients

1 baked, 8 inch pie crust, cooled
1/2 c. margarine
3/4 c. sugar
1 square chocolate, melted and cooled
2 eggs
whipped cream
shaved chocolate

Directions

Cream margarine and sugar. Blend in cooled chocolate. Add eggs, one at a time, beating 5 minutes after each addition, on medium speed. Turn into pie crust. Chill 1-2 hours. Top with whipped cream and garnish with shaved chocolate.

Recipe Rating: 4 out of 5 stars

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Recipe Author
Mary Ann Frazee, Baldwin