Peach Pie Filling

Ingredients

Blanch peaches peel, pit and cut into halves or quarters. Fill quart jars with peaches. Add 1cup sugar and 1 tablespoon tapioca. Pressure cook at 5 pounds pressure for 10 minutes.

Directions

Recipe Rating: 3 out of 5 stars

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Recipe Author
Shirley Cardinal-Smith, Irons