October 1, 2016

Mock Tuna Salad

2 15-oz. cans garbanzo beans
1 red bell pepper, finely chopped
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 med. onion, finely chopped
2 T. finely chopped fresh cilantro
1 c. chopped walnuts
1 T. dijon mustard
3/4-1 c. mayonnaise
salt and pepper to taste

Drain garbanzo beans. Mix in food processor until flaky. Combine all chopped vegetables with beans by hand. Mix mustard, mayonnaise, and salt and pepper together and add to bean/veggie mixture. Serve as sandwiches.

Geralyn Guild, Grand Ledge