½ c. frozen shredded hash browns
2 eggs, beaten
1 T. water
1 frozen, precooked turkey sausage link, cut into ½-inch chunks
2 T. sharp shredded cheese
Coat a 12-oz. microwavable coffee mug with cooking spray. Add hash browns and microwave on high 1 minute. Add eggs, water, sausage and 1 T. cheese. Beat until blended. Microwave on high 30 seconds. Stir. Sprinkle on remaining cheese and continue cooking until eggs are set.
Bonnie Gauld, Fife Lake