Send in Your Favorite Recipe

Please completely fill out the form below to submit a new recipe to Country Lines. Once submitted, the recipe will be reviewed and approved by the Country Lines staff and you will receive an E-Mail notifying you of its approval.

Recipe Name
Recipe Categories

Choose one or more categories for the recipe. If no categories fit your recipe, we can create one once it has been submitted.

  • Apple
  • Bacon
  • Banana
  • Beans
  • Berry/Fruit
  • Biscuits, Pastries & Rolls
  • Blueberry
  • Bread Machine
  • Bread, Pastry & Sweet Bread
  • Breakfast
  • Burger
  • Cabbage
  • Cake
  • Campfire & Dutch Oven
  • Candy
  • Casserole/Skillet
  • Cast Iron Cooking
  • Centennial Farm Cookbook Favorites
  • Cheesecake
  • Cherry
  • Chicken/Turkey
  • Chili
  • Chocolate
  • Christmas
  • Citrus
  • Cobbler
  • Coconut
  • Comfort Food
  • Cookie & Brownie
  • Cranberry
  • Crockpot
  • Dessert
  • Dips & Spread
  • Drink
  • Easy
  • Finger Food
  • Fish/Seafood
  • Fondue
  • Frosting
  • Garden Fresh
  • Gluten-free
  • Grilling
  • Honey
  • Hot & Spicy
  • Jam & Jelly
  • Jell-O
  • Kids
  • Lobster
  • Low Fat/Low Cal/Low Carb
  • Meatloaf
  • Mexican
  • Muffins & Cupcakes
  • Mushroom
  • Nuts & Seeds
  • Pasta
  • Peaches
  • Peanut Butter
  • Pickling and Canning
  • Picnic Time
  • Pie
  • Pizza
  • Plum and Prune
  • Pork
  • Potato
  • Potluck & Buffet
  • Pumpkin
  • Readers' Favorite
  • Rice
  • Rolled Cakes
  • Rubs and Marinade
  • Salad
  • Sauce & Gravy
  • Side Dish
  • Snack & Hors d'oeuvre
  • Soup
  • Southern Style
  • Spinach
  • Steak & Roast
  • Summer Supper
  • Sunday Supper
  • Tailgating
  • Tuna
  • Turkey Leftover
  • Vegetarian
  • Venison & Wild Game
  • Waffle and Pancake
  • Wanted
  • Whitefish
  • Zucchini
Ingredients
Instructions
Recipe Credit

ex. John Smith from Lansing, MI

Co-op of Author
Recipe Picture (Optional)

If you have a picture of your recipe, please upload it. Images should be at least 130 x 130 pixels, but no greater than 300 x 300 pixels, and it should be in the JPEG format.

Your Name
Your E-Mail Address

Your E-Mail address will only be used to notify you when your recipe has been approved for public viewing or if we have any questions regarding the recipe.



Would you like to receive magazine and recipe updates?
Your Address

Your address will never be shown to the public. It will only be used to send you a gift for your recipe submission.

Your Phone Number

You phone number will only be used if there are questions regarding the recipe. It will never be shown to the public.