Brunch Enchiladas
2 c. ham, cubed
1/2 c. chopped green onions
10 8-in. flour tortillas
2 c. cheddar cheese, shredded, divided
1 T. all purpose flour
2 c. half-and-half
6 eggs, beaten
1/4...
Asparagus Fritters
2 lbs. asparagus, blanched and cut into 1-inch pieces
1½ c. flour
4 T. parmesan cheese
1 c. milk
pinch of salt
4 eggs
Blend all ingredients together, adding asparagus...
Lemon-Blueberry Crêpes
1 c. Bisquick baking mix
2 eggs
3/4 c. milk
Filling:
1 pkg. (3-oz.) cream cheese, softened
1 1/2 c. half-and-half
1 T. lemon juice
1 pkg. (3-oz.) lemon instant pudding...
Sausage Bread
1 loaf frozen bread dough
2 eggs, whipped
1 lb. sausage in tube, cooked, drained and crumbled
1/2 c. parmesan cheese
Thaw bread according to...
Basic Crêpes
1½ c. milk
1 c. flour
2 eggs
1 T. cooking oil
2 T. sugar
In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...
Sunday Morning Crêpe Cake
3 c. sifted flour
4 T. sugar
2 t. baking powder
1/2 t. salt 4 eggs, beaten
4 c. milk
4 T. butter or margarine fruit preserves
Frosting:
8 oz. cream...
Broccoli Quiche
2 10-oz. pkgs. frozen, chopped broccoli
4 beaten eggs
1/4 c. half-and-half
3 T. melted butter
1/4 t. minced onion
3/4 c. grated parmesan cheese, divided
1 9-in. deep dish...
Sausage Blueberry Breakfast Cake
1/2 c. margarine or butter
3/4 c. sugar
1/4 c. brown sugar
2 eggs
2 c. flour
1 t. baking powder
1/2 t. baking soda
1 8-oz. container sour cream
1...
Cheesy Hash Browns
1 10½-oz. can cream of chicken soup
1 10½-oz. can cheese soup (nacho-flavored for extra spice)
8 oz. cream cheese
1 c. Parmesan cheese
1 pt. sour cream
1 6-oz....
Fancy Brunch Sprouts
1½ lbs. brussel sprouts, trimmed and halved
1½ T. margarine or butter
1 shallot, finely chopped
1 clove garlic, crushed
1/4 t. pepper
1 t. sugar
2 T. white vinegar
1/2...