Peanut Butter Swirl Bars
½ c. crunchy peanut butter
1/3 c. butter
¾ c. brown sugar
¾ c. white sugar
2 eggs
2 t. vanilla
1 c. flour
1 t. baking powder
¼ t. salt
1 ½...
Rhubarb Pie with Pineapple or Applesauce
3 c. precooked rhubarb
1 c. crushed and drained pineapple or 1 c. applesauce
1 ½ c. sugar
¼ c. flour
¼ c. milk
1 egg
2 T. melted butter...
Layered Pumpkin Loaf
1 c. canned pumpkin
1 c. plus 2 T. granulated sugar, divided
½ c. packed brown sugar
4 egg whites, divided
½ c. low fat buttermilk
¼ c. canola...
Pumpkin Pie Cake
Crust:
1 pkg. yellow cake mix, remove 1 c.
½ c. melted butter
1 egg
Filling:
1 lg. can pumpkin
1/2 t. nutmeg
1/2 t. ginger
2 t. cinnamon
1 c. light brown...
Dieters Raspberry Torte
1-lb. box graham crackers
1 23-oz. jar natural applesauce
1 large (6-oz.) box sugar free raspberry (or strawberry) gelatin
1 large carton frozen light whipped topping
Line a...
Cinnamon Cream Cheese Delight
2 containers crescent rolls
2 8-oz packages cream cheese (softened)
1½ c. cinnamon sugar
1 stick of butter
Spray a 9x11-inch pan with non-stick cooking spray. Place one...
Wine Cake
1 pkg. yellow cake mix
1 small package instant vanilla pudding
4 eggs
3/4 c. vegetable oil
3/4 c. red wine
1 t. nutmeg
Combine all ingredients. Beat 5 minutes...
Chocolate–Cherry Bars
2 c. all-purpose flour
2 c. quick-cooking oats
1½ c. sugar
1¼ c. butter, softened
1 21-oz. can cherry pie filling
1 t. almond extract
1/4 c. semi-sweet chocolate chips
3/4...
Chocolate Devil’s Food Cupcakes
1 c. boiling water
1 c. gluten-free unsweetened
cocoa powder
1 c. brown rice flour
½ c. sweet sorghum flour
½ c. potato flour
2 t. baking soda
1 t....
Chocolate Mousse Cheesecake
1 1/2 c. chocolate wafer crumbs, crushed
1/3 c. melted butter
3/4 c. sugar, divided
16 oz. cream cheese
1 t. vanilla
3 eggs, unbeaten
2 squares dark baking chocolate,...