Raspberry Graham Dessert
18 graham crackers, rolled into crumbs
1 quart raspberries
1/2 c. butter, softened
3 T. granulated sugar
2 eggs
1 c. heavy cream, whipped
1 t. vanilla
1/2 c. chopped...
Resurrection Buns
1 10-oz. can refrigerated crescent dinner rolls
8 large marshmallows
1/4 c. melted margarine
2 T. ground cinnamon
2 T. white sugar
Preheat oven to 400°. Lightly grease a...
Pineapple Drop Cookies
1 c. white sugar
1 c. brown sugar
1 c. shortening
1 c. macadamia nuts
4 c. flour
2 eggs
20-oz. can crushed pineapple, drained
2 t. vanilla
1 t. baking...
Zucchini Bread
3 large eggs
1 c. vegetable oil
2 c. brown sugar
1 t. vanilla
2 c. grated zucchini squash
1/4 c. grated carrots
3 c. flour
1/2 t. salt
3 t. cinnamon
1¼...
Summer Garden Medley
1 medium zucchini, sliced
1 medium yellow summer squash, sliced
1 medium onion, chopped
1 ear fresh sweet corn kernels
1 large tomato, cut into 8 wedges
1 T....
Tortellini and Veggie Salad
2 bags refrigerated cheese tortellini
3 jars olives (each different), drained
1 whole red onion, cut into chunks
3 colored sweet peppers, cut into chunks
1 package cherry or grape...
Upside Down Sombreros
1 lb. lean ground beef
1 small onion, chopped
1 10-oz. can medium-spiced enchilada sauce
1 2.25-oz. can sliced black olives, drained
1 8-oz. can whole kernel...
Eggplant Caponata
1/4 c. olive oil
1 large eggplant, seeded, skinned and cut into 1/2-inch cubes
1/4 c. celery, chopped
1 clove garlic, chopped
1½ c. diced, seeded tomatoes
2 T....