Lobster Mac and Cheese
kosher salt
vegetable oil
1 lb. cavatappi (tubed corkscrew pasta)
1 qt. milk
8 T. (1 stick) unsalted butter, divided
½ c. all-purpose flour
12-oz. Gruyere cheese, grated (4 c.)
8-oz....
Fried Ice Cream Sundae
1 qt. vanilla ice cream
1/4 c. butter
1/2 c. brown sugar
3 c. toasted and crushed corn, wheat or rice cereal
1 12-oz. jar chocolate fudge ice...
Creamed Tuna on Toast
1 T. butter
1 T. flour
1/8 t. salt
dash of pepper
¾ c. milk
1 can tuna fish, drained
½ c. frozen, mixed vegetables (optional)
2 slices of toast, buttered
In...
Hawaiian Sweet & Sour Meatballs
3/4 lb. ground beef
3/4 c. fine bread crumbs
1/8 c. sesame seeds, toasted
1 small can pineapple chunks
1 small onion, minced
1 egg, beaten
1 t. salt
dash pepper
1...
Swiss Cashew Toss Salad
1/3 c. white vinegar
3/4 c. sugar
2 t. prepared mustard
1 t. grated onion
dash of salt
1 c. vegetable oil
1 t. poppy seeds
1 medium bunch romaine lettuce,...
Pasta Veggie Salad
2 c. cooked tube pasta, drained and rinsed
1 zucchini squash, cubed
1 yellow summer squash, cubed
1 sweet red pepper, cut into bite-size pieces
1/2 green pepper,...
Rhubarb Custard Pie (“Mom Style”)
4 c. rhubarb, sliced into 1/2-inch slices
1½ c. sugar
3 T. flour
1/2 t. nutmeg
1 T. butter, room temperature
2 eggs, beaten well
9-inch unbaked pie crust
Preheat oven...
Fresh Yellow Squash Casserole
1 lb. or 3 medium yellow squash, sliced thin with skins on
1/4 c. melted butter
1/2 green pepper, sliced or diced
1/2 c. onions, sliced or...
Casserole Recipes Due by July 1
Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
