Tag: Crepes Sweet & Savory (May 2012)

Orange Crêpe Recipe

1/2 c. milk 2 eggs 1 c. flour pinch of salt 1-2 T. orange zest 1 T. melted butter Mix all ingredients together; batter will be somewhat lumpy. Spray pan...

Basic Crêpes

1½ c. milk 1 c. flour 2 eggs 1 T. cooking oil 2 T. sugar In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...

Lemon-Blueberry Crêpes

1 c. Bisquick baking mix 2 eggs 3/4 c. milk Filling: 1 pkg. (3-oz.) cream cheese, softened 1 1/2 c. half-and-half 1 T. lemon juice 1 pkg. (3-oz.) lemon instant pudding...

Crêpe Appetizers

1 c. pancake mix, plain 1 egg, beaten 3/4 c. water 8 oz. cream cheese 3 T. chopped onion 2 T. chopped sweet pickle deli-style ham slices Mix first 3 ingredients...

Mexican Crêpes

1 can pie filling, any flavor 1 pkg. small flour tortillas 1½ c. sugar 1½ sticks of butter 1 t. vanilla 2 c. water cinnamon and nutmeg, to taste Equally divide...

Cherry Blintzes

3 eggs 3 T. oil 1-1/2 c. milk 1 c. flour 1/2 t. salt 1/3 c. melted butter 2 T. butter confectioners’ sugar 1 c. sour cream 1 can cherry pie filling Cheese Filling: 1...

Hot Fresh Peach Souffle

1 c. fresh peaches, pureed (2 peaches) 3 T. cornstarch 1/4 c. sugar 2 t. fresh lemon juice dash of salt 4 large eggs, separated (1/2 c. whites) 1 peach...

Sunday Morning Crêpe Cake

3 c. sifted flour 4 T. sugar 2 t. baking powder 1/2 t. salt 4 eggs, beaten 4 c. milk 4 T. butter or margarine fruit preserves Frosting: 8 oz. cream...

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