Growing A Business Organically: Cultured Kombucha Co.

When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria and yeast, she tracked her progress in a journal. Lorenz...

Grandma Grace

By Rik Cryderman, Presque Isle Electric & Gas Co-op member. Rik is a retired hospital chaplain who worked for Beaumont Health for more than 30 years. He writes a Facebook page called “Pure Lewiston” for...

Road Trippin’ With Christal Frost: Marquette & Ebben Ice Caves

By Christal Frost As a lower Michigan native, it’s hard not to feel the magic crossing the mighty Mackinac Bridge into the Upper Peninsula. To me, the U.P. feels like an old friend, welcoming me...



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