Tag: Mediterranean Dishes (Apr 2012)
Penne Puttanesca
4 t. chopped garlic
2 t. red pepper flakes
2 T. butter
1/4 c. olive oil
1/4 c. grated Asiago cheese
1 tomato, chopped
1/4 c. sun dried tomatoes,...
Lamb Sliders
2 lbs. ground lamb
1 large yellow onion, grated
2 garlic cloves
1/2 c. chopped parsley
1/2 t. cumin
1 t. allspice
1 t. ground coriander
salt and pepper to taste
1...
Moroccan Style Potato Pancakes
1 lb. yellow-fleshed potatoes
1 carrot, finely diced
2 T. canola oil
2 c. finely chopped onion
1 garlic clove, finely chopped
1 c. frozen peas
3 large eggs, beaten
1/2...
Cucumber, Tomato and Feta
6 c. coarsely chopped cucumbers (2 lbs.)
2 lg. tomatoes (1 lb.), coarsely chopped
1 bunch scallions, chopped
1 c. pitted olives, halved
1 7-oz. package feta, crumbled,...
Spinach Cups
2 eggs
1 clove garlic, minced
1 8-oz. package crumbled feta cheese, garlic/herb flavor
1 small onion, minced
2 10-oz. boxes frozen, chopped spinach, thawed and squeezed dry
4...
Mediterranean Inspired Chicken Wraps with Cucumber Dill Sauce
Cucumber dill sauce:
1½ c. plain low fat yogurt
2 t. fresh lemon juice
1/2 c. cucumber, diced
1 clove garlic, minced
pinch of salt and pepper
2 T. fresh...
Crushed Lentil Soup
1 med. sweet onion, finely chopped
2 T. olive oil
4 cloves garlic, minced
2 c. vegetable broth
3 c. water
17.6-oz. pkg. Steamed Lentils from Trader...