November 23, 2017

Coconut Rice

1 c. uncooked rice 3/4 c. water 3/4 c. coconut milk 1 T. butter Combine rice, water, coconut milk, and butter in a large pot. Bring to boil, reduce heat and cover. Simmer for 20 minutes, remove from heat and let stand for 10 minutes. To cook in rice … [Read more...]

Chicken Chop Suey for Two

1½ c. white jasmine rice 2 T. olive oil 2 boneless chicken breasts, cut into cubes 1 t. fresh ground pepper 1 celery stalk, chopped 6 fresh mushrooms, sliced 1 15.5-oz. can bean sprouts with juice 1 3-oz. can water chestnuts, drained 1 10.5-oz. can … [Read more...]

Chinese Cabbage Salad

6 T. butter 2 packages ramen noodles, broken (save seasoning for another recipe or soup) 1/2 c. sesame seeds 1 c. sliced almonds 1 Chinese (napa) cabbage, chilled and chopped 5 green onions, sliced Dressing: 1 c. sugar 1/2 c. balsamic vinegar 2 … [Read more...]

Spiced Cauliflower

1 head cauliflower, cut into florets 2 medium tomatoes, chopped 1 medium onion, chopped 2-4 garlic cloves, chopped 1 jalapeno, seeded and chopped 1 T. turmeric 2 T. coconut or sunflower oil 1 14-oz. can coconut milk 1 c. water 1 t. sugar salt to … [Read more...]

Cantonese Dinner

1½ lbs. pork steak, 1/2-inch thick, cut into strips 2 T. oil 1 large onion, sliced 1 small green pepper, cut into strips 1 4-oz. can mushrooms, drained 1 8-oz. can tomato sauce 3 T. brown sugar 1½ T. vinegar 1½ T. salt 2 T. worcestershire or soy … [Read more...]

Udon Noodle Salad

4 c. spring mix salad greens 2 bundles udon (or buckwheat) noodles, cooked per package instructions 1 small (or 1/2 med.) English cucumber, seeded, quartered and sliced 1 orange pepper, seeded and diced 1 yellow pepper, seeded and diced 2 roma (or 1 … [Read more...]

Asian Barbecued Chicken

3 lbs. chicken wings 2 cloves garlic, finely chopped 1/4 c. hoisin sauce 3 t. light soy sauce 3 t. honey 2 T. tomato sauce or sweet chili sauce 1 t. sesame oil 2 spring onions, finely sliced To make marinade, mix garlic, hoisin, soy, honey, … [Read more...]

Dark Jim (Korean Chicken Stew)

2½ to 3 lbs. chicken, cut up 1 T. rice wine 1 t. soy sauce 2 t. corn starch 1/4 c. flour 2 T. cooking oil Sauce: 1/3 c. soy sauce 1 T. rice wine 3 T. sugar 1 t. sesame oil 2 slices ginger root 1 clove garlic 1/8 t. pepper 1/4 c. chicken … [Read more...]

Sausage Egg Rolls

1 lb. Italian sausage 1 T. oil, plus more for frying 1 lb. shredded coleslaw mix (or shredded cabbage) 1 bag of bean sprouts 1 onion, chopped 1 t. minced ginger 1 package egg roll wrappers hot pepper jam or sweet & sour sauce (optional) Cook … [Read more...]

Korean Salad

2 10-oz. bags fresh spinach, large stalks removed 1 7-oz. can sliced water chestnuts, drained 3 hard-cooked eggs, sliced 1 8-oz. can bean sprouts, drained (or 2 c. fresh sprouts) 1 medium red onion, thinly sliced 1/2 lb. bacon, cooked crisp and … [Read more...]