Tag: Mediterranean Dishes (Apr 2012)

Penne Puttanesca

4 t. chopped garlic 2 t. red pepper flakes 2 T. butter 1/4 c. olive oil 1/4 c. grated Asiago cheese 1 tomato, chopped 1/4 c. sun dried tomatoes,...

Lamb Sliders

2 lbs. ground lamb 1 large yellow onion, grated 2 garlic cloves 1/2 c. chopped parsley 1/2 t. cumin 1 t. allspice 1 t. ground coriander salt and pepper to taste 1...

Moroccan Style Potato Pancakes

1 lb. yellow-fleshed potatoes 1 carrot, finely diced 2 T. canola oil 2 c. finely chopped onion 1 garlic clove, finely chopped 1 c. frozen peas 3 large eggs, beaten 1/2...

Cucumber, Tomato and Feta

6 c. coarsely chopped cucumbers (2 lbs.) 2 lg. tomatoes (1 lb.), coarsely chopped 1 bunch scallions, chopped 1 c. pitted olives, halved 1 7-oz. package feta, crumbled,...

Spinach Cups

2 eggs 1 clove garlic, minced 1 8-oz. package crumbled feta cheese, garlic/herb flavor 1 small onion, minced 2 10-oz. boxes frozen, chopped spinach, thawed and squeezed dry 4...

Mediterranean Inspired Chicken Wraps with Cucumber Dill Sauce

Cucumber dill sauce: 1½ c. plain low fat yogurt 2 t. fresh lemon juice 1/2 c. cucumber, diced 1 clove garlic, minced pinch of salt and pepper 2 T. fresh...

Crushed Lentil Soup

1 med. sweet onion, finely chopped 2 T. olive oil 4 cloves garlic, minced 2 c. vegetable broth 3 c. water 17.6-oz. pkg. Steamed Lentils from Trader...

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