Tag: Brunch

1½ lbs. brussel sprouts, trimmed and halved 1½ T. margarine or butter 1 shallot, finely chopped 1 clove garlic, crushed 1/4 t. pepper 1 t. sugar 2 T. white vinegar 1/2...

2 10-oz. pkgs. frozen, chopped broccoli 4 beaten eggs 1/4 c. half-and-half 3 T. melted butter 1/4 t. minced onion 3/4 c. grated parmesan cheese, divided 1 9-in. deep dish...