Tag: Crepes Sweet & Savory (May 2012)
Orange Crêpe Recipe
1/2 c. milk
2 eggs
1 c. flour
pinch of salt
1-2 T. orange zest
1 T. melted butter
Mix all ingredients together; batter will be somewhat lumpy. Spray pan...
Basic Crêpes
1½ c. milk
1 c. flour
2 eggs
1 T. cooking oil
2 T. sugar
In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...
Lemon-Blueberry Crêpes
1 c. Bisquick baking mix
2 eggs
3/4 c. milk
Filling:
1 pkg. (3-oz.) cream cheese, softened
1 1/2 c. half-and-half
1 T. lemon juice
1 pkg. (3-oz.) lemon instant pudding...
Crêpe Appetizers
1 c. pancake mix, plain
1 egg, beaten
3/4 c. water
8 oz. cream cheese
3 T. chopped onion
2 T. chopped sweet pickle
deli-style ham slices
Mix first 3 ingredients...
Mexican Crêpes
1 can pie filling, any flavor
1 pkg. small flour tortillas
1½ c. sugar
1½ sticks of butter
1 t. vanilla
2 c. water
cinnamon and nutmeg, to taste
Equally divide...
Cherry Blintzes
3 eggs
3 T. oil
1-1/2 c. milk
1 c. flour
1/2 t. salt
1/3 c. melted butter
2 T. butter
confectioners’ sugar
1 c. sour cream
1 can cherry pie filling
Cheese Filling:
1...
Hot Fresh Peach Souffle
1 c. fresh peaches, pureed (2 peaches)
3 T. cornstarch
1/4 c. sugar
2 t. fresh lemon juice
dash of salt
4 large eggs, separated (1/2 c. whites)
1 peach...
Sunday Morning Crêpe Cake
3 c. sifted flour
4 T. sugar
2 t. baking powder
1/2 t. salt 4 eggs, beaten
4 c. milk
4 T. butter or margarine fruit preserves
Frosting:
8 oz. cream...