Tag: Garden Fresh (July/Aug 2012)
Zucchini-Tomato Soup
2 qts. tomatoes, peeled
2 c. zucchini, peeled and cut into chunks
1 c. chopped onion
salt and pepper, to taste
ham or sausage, cubed (optional)
celery, chopped (optional)
Bring...
Fresh Yellow Squash Casserole
1 lb. or 3 medium yellow squash, sliced thin with skins on
1/4 c. melted butter
1/2 green pepper, sliced or diced
1/2 c. onions, sliced or...
Eggplant Caponata
1/4 c. olive oil
1 large eggplant, seeded, skinned and cut into 1/2-inch cubes
1/4 c. celery, chopped
1 clove garlic, chopped
1½ c. diced, seeded tomatoes
2 T....
Summer Garden Medley
1 medium zucchini, sliced
1 medium yellow summer squash, sliced
1 medium onion, chopped
1 ear fresh sweet corn kernels
1 large tomato, cut into 8 wedges
1 T....
Fresh Tomato Salsa
12 large tomatoes, peeled, cut into chunks
4 medium sweet onions, thinly sliced
4 stalks celery, sliced
2 green peppers, sliced
2 T. salt
2/3 c. sugar
1 c. cider...
Stuffed Zucchini
4 small zucchini
1/2 lb. cheddar cheese, grated
1 T. butter
1/2 t. lemon juice
1/2 t. granulated garlic
Prepare the zucchini by washing, cut in halves lengthwise. Hollow...
Summer Bread Salad
Bread:
1 T. olive oil
1 T. butter
salt and fresh ground pepper, to taste
1-2 cloves garlic, minced
5-6 slices of bread, 1/2- to 1-inch cubes
Heat olive oil...
Zucchini Bread
3 large eggs
1 c. vegetable oil
2 c. brown sugar
1 t. vanilla
2 c. grated zucchini squash
1/4 c. grated carrots
3 c. flour
1/2 t. salt
3 t. cinnamon
1¼...
Lasagna Primavera
2 10-oz. pkgs. chopped, frozen spinach
15 ozs. ricotta cheese
8 ozs. lasagna noodles
1 26-oz. jar spaghetti sauce with mushrooms
3 carrots, sliced
1/4-inch thick 1 zucchini squash,...
Rhubarb Custard Pie (“Mom Style”)
4 c. rhubarb, sliced into 1/2-inch slices
1½ c. sugar
3 T. flour
1/2 t. nutmeg
1 T. butter, room temperature
2 eggs, beaten well
9-inch unbaked pie crust
Preheat oven...