Tag: Multi-Meal (Sept 2012)
Uncle John’s Chili
2½ lb. hamburger
1 t. kosher salt
1 t. pepper
1 c. chopped onions
chili powder, to taste
1 28-oz. can diced tomatoes with chilies
1 c. ketchup
1/2...
Vegetarian Burritos
2 T. olive oil
3 garlic cloves, finely chopped
1/2 of one small onion, diced
1 red bell pepper, sliced
1 15-oz. can diced tomatoes
1 small can green...
Cherry Chicken Waldorf Salad
Salad Dressing:
1/8 c. jarred dark sweet cherry chutney
1/8 c. red currant jelly
1/2 c. salad vegetable oil
3 T. red wine vinegar
2 T. water
small pinch...
Reuben Casserole
2 slices of bread, cut into 1/2-inch cubes
2 T. of butter
garlic powder
2 cans cream of chicken soup
3 T. yellow mustard
1/2 c. onion, finely chopped
1...
Frittata
6 eggs
1/4 c. onion, chopped
1 clove garlic, chopped
1 T. butter
1/2 c. chopped, cooked vegetables
1/2 c. chopped, cooked meat
1/4 c. shredded cheese
salt, pepper, oregano to...
Lasagna Rolls
12 lasagna noodles
olive oil
3 T. butter
5 t. flour
1 c. milk
salt and pepper, to taste
1/4 t. nutmeg
1 16-oz. pkg. frozen spinach, thawed; squeeze out excess...
Chicken and Spaghetti
1/2 c. butter
1 pint heavy cream
2 T. cream cheese
3/4 c. parmesan cheese
1 t. garlic powder
salt and pepper to taste
leftover chicken breasts, cut into...
Cherry Chutney Chicken
8 chicken breast halves, skin on, bone in
fine sea salt
freshly ground black pepper
1/8 c. jarred dark sweet cherry chutney
1/8 c. red currant...