1/2 c. butter
1 pint heavy cream
2 T. cream cheese
3/4 c. parmesan cheese
1 t. garlic powder
salt and pepper to taste
leftover chicken breasts, cut into pieces
8 oz. cooked spaghetti
In a medium saucepan on low heat, combine butter, cream and cream cheese; stir until well combined. Add parmesan cheese, seasonings and chicken; simmer on low for 15 minutes. Pour over cooked spaghetti.
Bonnie Gauld, Fife Lake
this is awesome .
I tried it as soon as the magazine came
we are trying it at our local senior centers this month
thanks
debbie
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