Tag: South of the Border
King Ranch Mexican Chicken
1 boiled or rotisserie chicken, deboned and cut into small pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 can...
Enchilada Crepes
Crepes:
1 c. baking mix (Bisquick®)
3/4 c. milk
1/2 t. chili powder
2 eggs
1/4 c. green onions, finely chopped
Filling:
3 c. cooked chicken, finely chopped
1 c....
Taco Lasagna
1 lb. ground beef
1 package taco seasoning
jar of salsa, optional
1 can refried beans
8 soft flour tortillas
3-4 packages shredded taco or Colby Jack cheese
Fry...
Crock Pot Picnic Pork Tacos
Combine in a crockpot:
1 picnic ham (not smoked)
2 T. Chili Ancho Powder (or chili powder)
1 white onion, chopped
1 t. rosemary
1 T. seasoned...
Peppery Meatloaf
2 lbs. ground beef
1/2 c. V-8® juice
1 t. cumin
1/4 c. onion, diced
1/4 c. jalapenos, chopped
1 c. oatmeal
1 t. salt
2 eggs
1/2 t. pepper
1/2 c. chili...
Slow Cooker Chicken Taco Soup
1 onion, chopped
1 16-oz. can chili beans
1 15-oz. can black beans
1 15-oz. can whole kernel corn, drained
1 15-oz. can tomato sauce
1 12-oz. can or...
Upside Down Sombreros
1 lb. lean ground beef
1 small onion, chopped
1 10-oz. can medium-spiced enchilada sauce
1 2.25-oz. can sliced black olives, drained
1 8-oz. can whole kernel...
Enchilada Casserole
2 lbs. ground beef
chopped onion
salt and pepper to taste
1 package taco seasoning
1 can enchilada sauce (mild or spicy)
1 can water
1 can refried...
Black Bean Salsa
1 can black beans, drained and rinsed
1 can white and yellow corn, drained
1 can black-eyed peas, drained
1 jar diced pimentos, undrained
1...