October 1, 2016

Baby Ghosts

12 oz. white chocolate
peanut shaped peanut butter cookies
mini chocolate chips

Microwave white chocolate in a glass bowl on high for 60 seconds, stirring every 15 seconds until smooth. For each ghost, dip 3/4 of peanut-shaped peanut butter cookie in melted chocolate. Top with two mini-chocolate chips for eyes. Place prepared ghosts on wax paper-lined cookie sheets and refrigerate until set. Easy, and kids love them!

Janice Thompson, Martin