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Spicy Roasted Brussels Sprouts

1 ½ lbs. brussels sprouts 2 T. extra-virgin olive oil ¼ c. white wine vinegar ¼ c. honey 4 T. Sriracha, or more to taste kosher salt and freshly...

Greek-Style Scampi

6 oz. uncooked angel hair pasta 1 t. olive oil ½ c. chopped green bell pepper 2 t. bottled minced garlic 14.5 oz. can diced tomatoes with basil,...

Pasta Bacon Toss

1 lb. bacon, cut up 4 c. chicken broth 2-14.5-oz. cans Italian-style diced tomatoes 1 med. onion, chopped 4 garlic cloves, minced (or more, if desired) ½ t. crushed...

Almond Butter Quinoa Blondies

¼ c. unsalted butter, softened ¾ c. smooth or crunchy natural almond butter 2 lg. eggs ¾ c. packed light brown sugar 1 t. vanilla extract ¾ c. quinoa...

Chocolate Devil’s Food Cupcakes

1 c. boiling water 1 c. gluten-free unsweetened cocoa powder 1 c. brown rice flour ½ c. sweet sorghum flour ½ c. potato flour 2 t. baking soda 1 t....

Pumpkin Black Bean Chili

½ c. chopped onion  ½ c. canned diced tomatoes, undrained ½ c. chopped yellow or green pepper  1 t. chili powder 1 t. minced garlic  ½ t. dried parsley 1...

White Chicken Chili

3 boneless, skinless chicken breasts 1 T. olive oil + extra for drizzling on chicken 2 lg. onions, sliced 1 clove garlic, minced 2 c. chicken broth 1 c....

“Grandma Emma’s” Sweet Rolls

2 pkg. (1/4-oz. each) acti­­­­ve dry yeast 1/2 c. warm water 1 t. sugar 2 c. warm water (110 to 120°) ½ c. sugar 2 t. salt ¼ c. canola...

Salsa Chicken

2 lbs. fresh or frozen chicken breasts 1 can black beans, rinsed and drained 1 16-oz. jar salsa 1 15-oz. can corn, drained ½ of 1.25-oz. pkg. taco...

Chicken Spinach Pasta

8 oz. rotini or penne pasta 10-oz. pkg. frozen spinach, rinsed and dried (fresh works fine too) 2 T. flour ¼ t. salt ¼ t. paprika (optional) 8 oz....

Breads & Muffins Due by Aug. 1

Share your favorite “Breads & Muffins” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus,...