December 6, 2016

Michelle’s Famous Chocolate Cake

4 eggs
1/2 c. vegetable oil
1/2 c. warm water
1 large (5.9-oz.) box chocolate pudding mix
1 chocolate cake mix
1 c. sour cream
12 ozs. chocolate chips
powdered sugar

Preheat oven to 350°. Grease and flour a bundt pan. Beat eggs; add oil and water, and beat after each ingredient. Add pudding mix, beat; add sour cream, beat. Then add cake mix and beat for 4 minutes; fold in chocolate chips. Pour into pan and bake for 45 to 65 minutes. Cake is done when edges separate from the pan and the center is firm to touch. Turn over onto a platter and cool on rack for 30 minutes. Do not frost, but dust with powder sugar before serving.

Brenda Ruddy, Eagle