May 25, 2017

King Ranch Mexican Chicken

1 boiled or rotisserie chicken, deboned and cut into small pieces 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel® diced tomatoes and green chilies 1 small can diced green chilies 1 16-oz. package … [Read more...]

Enchilada Crepes

Crepes: 1 c. baking mix (Bisquick®) 3/4 c. milk 1/2 t. chili powder 2 eggs 1/4 c. green onions, finely chopped Filling: 3 c. cooked chicken, finely chopped 1 c. shredded Monterey Jack cheese 1/2 c. salsa 1 avocado, peeled and cut up 1/2 … [Read more...]

Taco Lasagna

1 lb. ground beef 1 package taco seasoning jar of salsa, optional 1 can refried beans 8 soft flour tortillas 3-4 packages shredded taco or Colby Jack cheese Fry ground beef and add taco seasoning and salsa, to taste. For the first layer, place two … [Read more...]

Taco Soup

1 lb. ground turkey or beef 1 large onion, chopped 1 package dry Hidden Valley® dressing mix 1 package taco seasoning mix 1 15-oz. can pinto beans 1 15-oz. can hot chili beans 1 15-1-oz. can whole kernel corn 1 15-oz. can stewed tomatoes, Mexican … [Read more...]

Crock Pot Picnic Pork Tacos

Combine in a crockpot: 1 picnic ham (not smoked) 2 T. Chili Ancho Powder (or chili powder) 1 white onion, chopped 1 t. rosemary 1 T. seasoned salt 2 whole garlic cloves 1 T. black pepper 1/4 in. of water in pot Pico De Gallo: 2 fresh tomatoes, … [Read more...]

Peppery Meatloaf

2 lbs. ground beef 1/2 c. V-8® juice 1 t. cumin 1/4 c. onion, diced 1/4 c. jalapenos, chopped 1 c. oatmeal 1 t. salt 2 eggs 1/2 t. pepper 1/2 c. chili sauce 1 t. taco seasoning 1 c. pepper jack cheese, shredded Mix in order and bake at 350° … [Read more...]

Slow Cooker Chicken Taco Soup

1 onion, chopped 1 16-oz. can chili beans 1 15-oz. can black beans 1 15-oz. can whole kernel corn, drained 1 15-oz. can tomato sauce 1 12-oz. can or bottle beer 2 10-oz. cans diced tomatoes with green chilies, undrained 1 1.25-oz. package taco … [Read more...]

Upside Down Sombreros

1 lb. lean ground beef 1 small onion, chopped 1 10-oz. can medium-spiced enchilada sauce 1 2.25-oz. can sliced black olives, drained 1 8-oz. can whole kernel corn with red and green peppers, drained 4 8-in. flour tortillas 1 16-oz. can refried … [Read more...]

Enchilada Casserole

2 lbs. ground beef chopped onion salt and pepper to taste 1 package taco seasoning 1 can enchilada sauce (mild or spicy) 1 can water 1 can refried beans 1 c. cheddar cheese, shredded 1 c. mozzarella cheese, shredded 1 package flour … [Read more...]

Black Bean Salsa

1 can black beans, drained and rinsed 1 can white and yellow corn, drained 1 can black-eyed peas, drained 1 jar diced pimentos, undrained 1 green pepper, diced 1/4 red onion, chopped 2-3 avocados, diced (add just before serving) “scoops” … [Read more...]