Hot Fresh Peach Souffle
1 c. fresh peaches, pureed (2 peaches)
3 T. cornstarch
1/4 c. sugar
2 t. fresh lemon juice
dash of salt
4 large eggs, separated (1/2 c. whites)
1 peach...
Asparagus Fritters
2 lbs. asparagus, blanched and cut into 1-inch pieces
1½ c. flour
4 T. parmesan cheese
1 c. milk
pinch of salt
4 eggs
Blend all ingredients together, adding asparagus...
Baked French Toast with Maple Praline Topping
1 loaf day-old French bread
8 large eggs
2 c. half-and-half
1 c. milk
2 T. granulated sugar
1 t. pure vanilla extract
1/4 t. ground cinnamon
1/4 t....
Brunch Enchiladas
2 c. ham, cubed
1/2 c. chopped green onions
10 8-in. flour tortillas
2 c. cheddar cheese, shredded, divided
1 T. all purpose flour
2 c. half-and-half
6 eggs, beaten
1/4...
Spinach Pie
1 lb. feta cheese, crumbled
1 lb. cottage cheese, small curd
4 pkgs. frozen chopped spinach, defrosted and drained very well
1/2 t. nutmeg
8 eggs, beaten
1...
My Favorite Scones
1¼ c. whole wheat flour
2 c. all purpose flour
3/4 c. sugar
1 t. baking soda
2½ t. baking powder
2½ c. rolled oats (old fashioned, not instant)
1...
Cheesy Amish Breakfast Brunch
3 c. frozen hash browns, thawed
1 c. cottage cheese
1 small sweet onion, chopped
9 eggs, lightly beaten
1 lb. bacon, cooked and chopped
2½ c. cheddar...
Sweet Sausage Rolls
1 8-oz. tube crescent rolls
24 miniature smoked sausages
1/2 c. melted butter
1/2 c. chopped pecans
3 T. honey
3 T. brown sugar
Cut each roll into three triangles....
Mug Breakfast for One
½ c. frozen shredded hash browns
2 eggs, beaten
1 T. water
1 frozen, precooked turkey sausage link, cut into ½-inch chunks
2 T. sharp shredded cheese
Coat a...
Basic Crêpes
1½ c. milk
1 c. flour
2 eggs
1 T. cooking oil
2 T. sugar
In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...