My Favorite Scones
1¼ c. whole wheat flour
2 c. all purpose flour
3/4 c. sugar
1 t. baking soda
2½ t. baking powder
2½ c. rolled oats (old fashioned, not instant)
1...
Mug Breakfast for One
½ c. frozen shredded hash browns
2 eggs, beaten
1 T. water
1 frozen, precooked turkey sausage link, cut into ½-inch chunks
2 T. sharp shredded cheese
Coat a...
Orange Crêpe Recipe
1/2 c. milk
2 eggs
1 c. flour
pinch of salt
1-2 T. orange zest
1 T. melted butter
Mix all ingredients together; batter will be somewhat lumpy. Spray pan...
Cheesy Hash Browns
1 10½-oz. can cream of chicken soup
1 10½-oz. can cheese soup (nacho-flavored for extra spice)
8 oz. cream cheese
1 c. Parmesan cheese
1 pt. sour cream
1 6-oz....
Sausage Gravy and Biscuits
1 lb. ground sausage
4 T. butter
2?3 c. Kentucky Kernel (fry batter mix)
(You can use all or part flour for less spice)
2?3 to 1½...
Cheesy Amish Breakfast Brunch
3 c. frozen hash browns, thawed
1 c. cottage cheese
1 small sweet onion, chopped
9 eggs, lightly beaten
1 lb. bacon, cooked and chopped
2½ c. cheddar...
Cherry Blintzes
3 eggs
3 T. oil
1-1/2 c. milk
1 c. flour
1/2 t. salt
1/3 c. melted butter
2 T. butter
confectioners’ sugar
1 c. sour cream
1 can cherry pie filling
Cheese Filling:
1...
Basic Crêpes
1½ c. milk
1 c. flour
2 eggs
1 T. cooking oil
2 T. sugar
In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...
Lemon-Blueberry Crêpes
1 c. Bisquick baking mix
2 eggs
3/4 c. milk
Filling:
1 pkg. (3-oz.) cream cheese, softened
1 1/2 c. half-and-half
1 T. lemon juice
1 pkg. (3-oz.) lemon instant pudding...
Overnight Caramel Apple French Toast
1 c. brown sugar
1/2 c. butter
3 T. corn syrup
8 apples, peeled and chopped
1/2 t. cinnamon
10-12 slices French bread
2 c. milk
2 t. vanilla
1/3 c. sugar
5...