Asparagus Fritters
2 lbs. asparagus, blanched and cut into 1-inch pieces
1½ c. flour
4 T. parmesan cheese
1 c. milk
pinch of salt
4 eggs
Blend all ingredients together, adding asparagus...
Fancy Brunch Sprouts
1½ lbs. brussel sprouts, trimmed and halved
1½ T. margarine or butter
1 shallot, finely chopped
1 clove garlic, crushed
1/4 t. pepper
1 t. sugar
2 T. white vinegar
1/2...
Broccoli Quiche
2 10-oz. pkgs. frozen, chopped broccoli
4 beaten eggs
1/4 c. half-and-half
3 T. melted butter
1/4 t. minced onion
3/4 c. grated parmesan cheese, divided
1 9-in. deep dish...
Sausage Blueberry Breakfast Cake
1/2 c. margarine or butter
3/4 c. sugar
1/4 c. brown sugar
2 eggs
2 c. flour
1 t. baking powder
1/2 t. baking soda
1 8-oz. container sour cream
1...
Orange Crêpe Recipe
1/2 c. milk
2 eggs
1 c. flour
pinch of salt
1-2 T. orange zest
1 T. melted butter
Mix all ingredients together; batter will be somewhat lumpy. Spray pan...
Basic Crêpes
1½ c. milk
1 c. flour
2 eggs
1 T. cooking oil
2 T. sugar
In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...
Lemon-Blueberry Crêpes
1 c. Bisquick baking mix
2 eggs
3/4 c. milk
Filling:
1 pkg. (3-oz.) cream cheese, softened
1 1/2 c. half-and-half
1 T. lemon juice
1 pkg. (3-oz.) lemon instant pudding...
Mexican Crêpes
1 can pie filling, any flavor
1 pkg. small flour tortillas
1½ c. sugar
1½ sticks of butter
1 t. vanilla
2 c. water
cinnamon and nutmeg, to taste
Equally divide...
Cherry Blintzes
3 eggs
3 T. oil
1-1/2 c. milk
1 c. flour
1/2 t. salt
1/3 c. melted butter
2 T. butter
confectioners’ sugar
1 c. sour cream
1 can cherry pie filling
Cheese Filling:
1...
Hot Fresh Peach Souffle
1 c. fresh peaches, pureed (2 peaches)
3 T. cornstarch
1/4 c. sugar
2 t. fresh lemon juice
dash of salt
4 large eggs, separated (1/2 c. whites)
1 peach...
Veggie-Loaded Comfort Foods Recipes Due by November 1
Share your favorite “Veggie-Loaded Comfort Foods” recipe with us by November 1 and you could win a $100.00 credit on your electric bill. Plus,...
