Breakfast

Asparagus Fritters

2 lbs. asparagus, blanched and cut into 1-inch pieces 1½ c. flour 4 T. parmesan cheese 1 c. milk pinch of salt 4 eggs Blend all ingredients together, adding ­asparagus...

Fancy Brunch Sprouts

1½ lbs. brussel sprouts, trimmed and halved 1½ T. margarine or butter 1 shallot, finely chopped 1 clove garlic, crushed 1/4 t. pepper 1 t. sugar 2 T. white vinegar 1/2...

Broccoli Quiche

2 10-oz. pkgs. frozen, chopped broccoli 4 beaten eggs 1/4 c. half-and-half 3 T. melted butter 1/4 t. minced onion 3/4 c. grated parmesan cheese, divided 1 9-in. deep dish...

Sausage Blueberry Breakfast Cake

1/2 c. margarine or butter 3/4 c. sugar 1/4 c. brown sugar 2 eggs 2 c. flour 1 t. baking powder 1/2 t. baking soda 1 8-oz. container sour cream 1...

Orange Crêpe Recipe

1/2 c. milk 2 eggs 1 c. flour pinch of salt 1-2 T. orange zest 1 T. melted butter Mix all ingredients together; batter will be somewhat lumpy. Spray pan...

Basic Crêpes

1½ c. milk 1 c. flour 2 eggs 1 T. cooking oil 2 T. sugar In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...

Lemon-Blueberry Crêpes

1 c. Bisquick baking mix 2 eggs 3/4 c. milk Filling: 1 pkg. (3-oz.) cream cheese, softened 1 1/2 c. half-and-half 1 T. lemon juice 1 pkg. (3-oz.) lemon instant pudding...

Mexican Crêpes

1 can pie filling, any flavor 1 pkg. small flour tortillas 1½ c. sugar 1½ sticks of butter 1 t. vanilla 2 c. water cinnamon and nutmeg, to taste Equally divide...

Cherry Blintzes

3 eggs 3 T. oil 1-1/2 c. milk 1 c. flour 1/2 t. salt 1/3 c. melted butter 2 T. butter confectioners’ sugar 1 c. sour cream 1 can cherry pie filling Cheese Filling: 1...

Hot Fresh Peach Souffle

1 c. fresh peaches, pureed (2 peaches) 3 T. cornstarch 1/4 c. sugar 2 t. fresh lemon juice dash of salt 4 large eggs, separated (1/2 c. whites) 1 peach...

Casserole Recipes Due by July 1

Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...