Chinese Coleslaw
2 packages chicken flavored ramen noodles (uncooked)
1 c. sunflower seeds
1 small package sliced almonds
4 green onions, chopped
1 bunch fresh broccoli, chopped
1/2 c. oil
1/3 c....
Snicker Salad
6 large delicious apples, unpeeled, chopped
6 2-oz. Snickers® candy bars, chopped
1 12-oz. carton whipped topping
1/2 c. pecans, chopped (optional)
In a large bowl, combine apples,...
Pear Salad with Gorgonzola Dressing
1 12-oz. bag spring mix lettuce1 fresh or canned pear, peeled and chopped
dried cherries
candied walnuts
Dressing:
1 fresh or canned pear, peeled and finely diced
1...
Black Bean, Tomato & Mozzarella Salad
1 can black beans, drained and rinsed
1-2 green onions, chopped, include greens
1/2 c. cilantro, roughly chopped
1/2 c. finely chopped celery
1 pt. grape tomatoes, halved
1/2...
Udon Noodle Salad
4 c. spring mix salad greens
2 bundles udon (or buckwheat) noodles, cooked per package instructions
1 small (or 1/2 med.) English cucumber, seeded, quartered and...
Chinese Cabbage Salad
6 T. butter
2 packages ramen noodles, broken (save seasoning for another recipe or soup)
1/2 c. sesame seeds
1 c. sliced almonds
1 Chinese (napa) cabbage,...
Cauliflower Salad
1 small head lettuce, broken up
1 small head cauliflower, cut up
1 small red onion, finely diced
1/4 lb. bacon, fried and crumbled
1/2 c. slivered almonds
8...
Spinach Pasta Salad
½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred)
8 oz. pasta, cooked according to pkg....
Cherry Chicken Waldorf Salad
Salad Dressing:
1/8 c. jarred dark sweet cherry chutney
1/8 c. red currant jelly
1/2 c. salad vegetable oil
3 T. red wine vinegar
2 T. water
small pinch...
Korean Salad
2 10-oz. bags fresh spinach, large stalks removed
1 7-oz. can sliced water chestnuts, drained
3 hard-cooked eggs, sliced
1 8-oz. can bean sprouts, drained (or 2...
Summer Desserts Recipes Due by April 1
Share your favorite “Summer Desserts” recipe with us by April 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
