12 oz. flaked crab meat
8 oz. cream cheese
½ c. thinly sliced green onions
½ c. mayonnaise
24 won ton wrappers

Preheat oven to 350°. Mix crab meat, cream cheese, onions and mayonnaise. Spray 24 medium muffi n cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crab meat mixture. Bake on lowest rack of oven for 18 to 20 minutes, or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired. 24 servings.

Janice Harvey, Charlevoix


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