3 c. frozen hash browns, thawed
1 c. cottage cheese
1 small sweet onion, chopped
9 eggs, lightly beaten
1 lb. bacon, cooked and chopped
2½ c. cheddar cheese, shredded
1 c. Swiss cheese, shredded

Mix all ingredients together and pour into greased 9×13-inch glass baking dish. Bake at 350° for 45 minutes. Serves 8 to 10.

Carole Buskirk, Dowagiac