1 med. head cabbage
1/4 c. butter
salt to taste
pepper to taste
generous dash paprika
1 8-oz. pkg. Kluski noodles
Shred cabbage finely. Melt butter in large skillet; add cabbage with salt, pepper and paprika. Cook noodles in boiling salted water until tender; drain. Mix with cabbage and fry until brown.
Janice Harvey, Charlevoix
