2 c. semi-sweet chocolate chips
2 T. peanut butter
2 c. mini marshmallows
6 whole graham crackers

Break grahams into stamp-size pieces; set aside. In microwave bowl, melt chocolate chips and peanut butter. Remove and stir 3 minutes, then add marshmallows and graham pieces. Mix until well-coated. Spread into greased 9 x 13-inch pan. Refrigerate 1 hour. Cut and serve.

Paula Brousseau, Bellaire