Mexican Pizza

1 pizza dough
12-oz. ground turkey or beef
1 small onion, sliced
3 t. ground garlic
2 t. ground cumin
1 T. chili powder
1 can (16-oz.) refried beans
salsa
1-2 c. shredded Mexican cheese

Spread pizza dough on sprayed pizza pan.  Bake at 375° for 10 min. Meanwhile, cook the meat. Drain. Add onion and spices. When pizza crust has cooked for 10 minutes, spread the refried beans over it. Then layer the meat, salsa and cheese. Return to oven;  bake for 10 more minutes. Options: sour cream, shredded lettuce, sliced black olives. Any of the ingredients can be altered for individual taste.

Dianne Compo, Brimley