1 10-oz. can refrigerated crescent dinner rolls
8 large marshmallows
1/4 c. melted margarine
2 T. ground cinnamon
2 T. white sugar

Preheat oven to 400°. Lightly grease a baking sheet. Separate crescent rolls into individual triangles. In a small bowl, mix together cinnamon and sugar. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat. Bake in a preheated oven until golden brown, about 15 minutes. Makes 8.

Pastor Paulette Zoulek, Shelby