1 T. lowfat mayo
1 t. prepared horseradish
2 slices whole grain bread
1 leaf green leaf lettuce
1 c. shaved, lean, low sodium deli roasted roast beef
4 tomato slices
1 slice red onion

In a small bowl, combine mayo and horseradish. Stir and set aside. Place 1 slice of bread on plate. Top with lettuce, beef, tomato and onion. Spread with mayo mixture evenly over second slice of bread. Flip atop the sandwich. Cut in halves or quarters.

Lorraine Green, South Boardman