Country Lines Recipes

1-2-3 Fresh Peach Pie

Ingredients

1-1/2 c. sliced peaches
1-1/2 c. sugar
3 T. flour
3 eggs, beaten
1 unbaked 9-inch pie shell

Directions

Stir flour and sugar together. Add beaten eggs. Mix together. Pour over peaches in bowl. Stir until all the peach slices are covered. Put in shell and bake at 400° for 35 minutes.

Recipe Rating: 3 out of 5 stars

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Recipe Author
Margie Peisker, Edwardsburg