Country Lines Recipes

Apple Dapple Cake

Ingredients

3 c. flour
1 t. salt
1 t. baking soda
2 c. sugar
1 1/2 c. vegetable oil
3 eggs, beaten
2 t. vanilla
1 1/2 c. chopped nuts
3 c. apples, peeled and chopped
1 c. brown sugar
1 stick butter or margarine
1/4 c. milk

Directions

Grease and flour either two 9×5 inch loaf pans or a bundt pan. Sift together flour, salt and baking soda, set aside. In a large bowl, mix white sugar and oil. Add flour and beaten eggs alternately a little at a time until combined. Stir in vanilla, then fold in nuts and apples. Bake at 350° for 45 minutes for loaf pans and 1 hour for the bundt pan. Test with a cake tester for doneness. During the last 5 minutes of baking, start the frosting. In a small saucepan, bring brown sugar, butter and milk to a boil over medium high heat, stirring constantly. Cook 2 1/2 minutes. Pour hot frosting over hot cake. Serves 10-12.