Country Lines Recipes

Apple Meat Loaf

Ingredients

2 1/2 lbs. lean ground beef
1 1/2 c. packaged stuffing mix
2 c. finely chopped Paula Red apples
3 eggs
2 t. salt
2 T. prepared mustard
1 large onion, minced
3 T. prepared horseradish
3/4 c. ketchup

Directions

In a large bowl, combine all ingredients, mixing well. Pack into a greased 8×5x3 inch loaf pan. Bake at 350° for 1 and 1/4 hours.

Recipe Rating: 3 out of 5 stars

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Recipe Author
Marie Wreggleworth, Buchanan