Country Lines Recipes

Baked Spaghetti

Ingredients

1 lb. ground beef
1-15 oz. spaghetti sauce
1-10 1/2 oz. tomato soup
1 T. onion flakes
3 T. sugar
8 oz. uncooked spaghetti
4-6 slices American cheese

Directions

Brown ground beef, drain. Season to taste. Add spaghetti sauce, sugar, tomato soup and onion flakes. Bring to a simmer. In a separate pan, cook spaghetti, drain and fold into sauce mixture. Pour into a 1 1/2 qt. baking dish. Top with cheese slices. Cover and bake at 325° for 30 minutes.