Country Lines Recipes

Blueberry Pie

Ingredients

1-9 inch baked pie crust
3/4 c. sugar
6 T. butter or margarine
4 T. flour
1 c. water
1 t. vanilla
1 qt. fresh blueberries
freshly whipped cream

Directions

In a medium saucepan, combine sugar, butter, flour and water. Cook until thick. Cool and add vanilla. Fold in blueberries. Pour into the baked pie shell. Top with whipped cream. (Fresh raspberries can be substituted for blueberries.)

Recipe Rating: 3 out of 5 stars

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Recipe Author
Barbara Desrochers, Dafter