Michigan Country Lines Online
July / August 2010
Vol. 30 No. 8
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Country Lines Recipes
Canned Peaches or Pears
Ingredients
Peel peaches or pears. Fill pint jars with either fruit. Add 1/4 cup sugar and top with hot water. Top with lid and screw-band. Place jars in canner and water-bath for 20 minutes after water comes to a boil.
Directions
Recipe Author
Shirley Cardinal-Smith, Irons
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